spread – The Beacon

January Spread

Aida Belay, Deirdre de Leeuw den Bouter, Rebecca Khoury, and Liam De Luce
February 16, 2022

El Torogoz offering quick and authentic meals since 2000

JJ Najera
May 24, 2021

Soul food restaurant provides a delicious taste of the South

McKenzie Barner, Style Editor
May 24, 2021

Family-owned restaurant reinvents a simplistic palette

Virginia Suardi, Magazine Executive Editor
May 24, 2021

Dolan’s Uyghur restaurant in Cleveland Park

Benjamin Chait, Editor-in-Chief
May 19, 2021

Roaming Rooster: fried chicken you feel good about

Isa Thompson, Multimedia Editor
May 19, 2021

Delicious Mexican food will have you coming back for more

Joanna Chait and Charlotte Guy
May 19, 2021

Black women build each other up

Emma Yeboah
April 8, 2021

Selflessness and feminism during World War II

Anya Herzberg, Visual Content Editor
April 8, 2021

The lasting legacy of Mary Church Terrell’s fight for equality

Nacala Williams, Diversity and Inclusion Coordinator
March 28, 2021

Keyla Sejas: modern machista mentality

Keyla Sejas, Magazine Associate Editor
March 26, 2021

My mother’s fight for $40: the story of Latina determination

Vanessa Ramon
March 26, 2021

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